High-Season: Nov. - Apr.
Low-Season: May - Oct.

7 Nights, Le Duc de Praslin, HB, Flight, Transfer, per Person

High-Season: Nov. - Apr. from CHF 2'764.-

Le Duc de Praslin

Location: On the east coast of Praslin, 20 minutes from the airport.

Facilities: 2 restaurants, bar, library, swimming pool, massage room

Rooms: 6 Standard Rooms (approx. 50 sqm), 18 Superior Rooms (approx. 63 sqm), 4 Junior Suites (approx. 75 sqm), 2 spacious Honeymoon Suites (approx. 100 sqm) and 1 Family Suite (approx. 135 sqm) with 2 bedrooms. All rooms with bath / shower, WC, telephone, flat screen TV, free Internet access (Wi-Fi), safe, air conditioning, tea / coffee making facilities, mini bar. The suites also feature a spacious veranda.

Paid activities: Diving center nearby (in the Hotels Paradise Sun and Berjaya Praslin Beach)

Special features: The hotel Le Duc de Praslin contains one of the best seafood restaurants (Café des Arts) in the Seychelles. As a hotel guest a table reservation is always recommended, because the restaurant is almost fully booked every night. The excellent service and the fresh cuisine will delight you.